BREAD BASKET

BUTTER UNIT.

Manteiga uni

TUNA PASTE

pasta de atum

MINI COD PASTRIES 2 UNITS

Mini Pasteis de Bacalhau 2 uni

OLIVES TAPANADES

pasta de Azeitonas pretas

MARINATED FETA CHEESE

Queijo feta marinado

MARINATED OLIVES

Azeitona verdes Marinada

BREAD, BUTTER, CRUSHED OLIVES

For 2 people

BASKET OF ASSORTED BREADS, GRISSINIS, BUTTER, TUNA PÂTÉ, OLIVE TAPENADE AND FETA CHEESE

For 2 people

OLD NAVY FISH SOUP

LOBSTER BISQUE WITH TOMATO CONFIT

MARKET VEGETABLES CREAM SOUP WITHOUT POTATO

creme de legumes do dia

BURRATA WITH MARINATED SALMON

With watercress, crème fraîche, lupo caviar, orange wedges, lime and orange zests

Burrata with seasonal tomatoes, Iberian ham, and pesto soil

Burrata com tomate temperado, terra de pesto e presunto

CHEESE BURRATINA

With cherry tomatoes, red berries, lime and balsamic reduction

BEEF CARPACCIO

With parmesan flakes

BEETROOT CARPACCIO

With tofu crumble and orange honey vinaigrette

CEVICHE

With mango, lime, avocado, mixed greens and toasts

OLD NAVY SHRIMP COCKTAIL

Shrimp, julienne lettuce, cubed tomato, avocado, lemon and cocktail sauce

“PADRÓN” PEPPERS SAUTÉ

With “fleur de sel”

BASKET OF PORTUGUESE FRIED SNACKS 12 PCS

Codfish fritters, chicken samosas, “alheira” sausage balls and prawn rissoles

BAKED CAMEMBERT CHEESE 250GR

With red fruits, honey, rosemary and pink peppercorn

CALAMARI “À LA ROMANA”

With garlic mayonnaise

TEMPURA PRAWNS

Breaded shrimp in deep-fried panko flour, served with sweet chilli and soy sauce

PLAIN OMELETTE

With 2 eggs and fries

OMELETTE OF YOUR CHOICE

Base of plain omelette plus ingredients of your choice*

INGREDIENTS

onion

INGREDIENTS

bacon

INGREDIENTS

ham

INGREDIENTS

mushrooms

INGREDIENTS

cheese

INGREDIENTS

Shrimp

INGREDIENTS

chicken

INGREDIENTS

tuna

EGGS “ROTOS”

WITH IBERIAN SMOKED HAM AND DICED FRIES AND BLACK TRUFFLES

CAPRESE SALAD

With tomato, mozzarella, basil and virgin olive oil

SIMPLE CAESAR SALAD

With lettuce, bacon, croutons, parmesan and Caesar sauce

CAESAR SALAD WITH CHICKEN BREAST

With lettuce, parmesan, croutons and Caesar sauce

SHRIMP CAESAR SALAD

With lettuce, parmesan, croutons and Caesar sauce

VEGETARIAN BOWL

With guacamole, roasted vegetables, tofu, quinoa, mix salad, fruits and seeds

SHRIMP BOWL

With hummus, beetroot, tomato, avocado, cucumber and arugula

BOWL OLD NAVY

With mixed lettuce, marinated prawns, quinoa, avocado, mango, cherry tomato, red berries, pumpkin seeds, strawberries and citrus vinaigrette with mustard and dill

HAM & CHEESE RUSTIC BREAD TOAST

With butter

CORN BREAD BRUSCHETTA

With tomato confit and Iberic smoked ham

SALMON BRUSCHETTA

Com azeite, alho, manjericão, flor de sal, aneto, Gin e parmesão

CROSTINI WITH BLACK PORK HAM

Com azeite, alho, manjericão, flor de sal, presunto de porco iberico e lascas de parmesão

TUNA TOAST

With tuna paste, lettuce, cheese, tomato and onion

BAGUETTE WITH CHICKEN PASTA

With cheese, lettuce and tomato

BAGUETTE WITH TUNA PASTA

With tuna paste, lettuce, tomato onion and boiled egg

OLD NAVY CLUB SANDWICH

With chicken, bacon, egg, lettuce, tomato, cheese, ham and mayonnaise

VEGETARIAN CLUB SANDWICH

With avocado, cucumber, tofu, tomato, lettuce and mayonnaise

SALMON WRAP

With cream cheese, arugula and avocado

STEAK IN “BOLO DO CACO” BREAD

With garlic butter and ham

“FISH & CHIPS”

Seabass fillet with fries and tartare sauce

SEA BASS FILLET

Roasted with lemon, mint, fennel, roasted potatoes and “montanheira” salad

VEGETABLE CURRY

With basmati rice and poppadum’s

CHICKEN CURRY

With basmati rice and poppadum’s

PRAWNS CURRY

With basmati rice and poppadum's

MILANESE CHICKEN ESCALOPE

LOIN STEAK PORTUGUESE STYLE

With fried egg and potatoes

CHICKEN HAMBURGER

filete de frango panado com queijo, alface, tomate, cornichons, maionese e mostarda

Guisado com carne de vaca, e molho de tomate e natas

OLD NAVY DELUXE HAMBURGER 200GR

WITH CARAMELISED ONION CONFIT , BACON , CHEESE AND FRIED EGG

GRILLED CHICKEN SUPREME

BEEF LOIN 220G

SURF & TURF

BLACK ANGUS SIRLOIN STEAK 280G

BARBECUE RIBS

“PARRILHADA” (2 PAX)

Beef, pork, sausage and chicken breast

PICANHA (300G)

CHULETON (2 PAX)

GRILLED RIBEYE 300GR

TIGER PRAWN (300GR)

GRILLED OCTOPUS

BLACK PORK “LAGARTINHOS”

BLACK PORK “SECRETOS”

RUSTIC POTATOES

FRENCH FRIES

ROASTED POTATO

BASMATI RICE

ROASTED VEGETABLES

MAC & CHEESE

MIXED SALAD

ALGARVIAN TOMATO SALAD

MONTANHEIRA SALAD

Esparregado

ROQUEFORT

MUSHROOMS

"MADEIRA" SAUCE

CHILI PEPPER SAUCE

BÉARNAISE SAUCE

garlic mayonnaise

molho maionese de alho

piri piri sauce

Molho piri piri

GARLIC PIZZA

With cheese and oregano

MARGHERITA PIZZA

With tomato, mozzarella and oregano

INGREDIENTS

Shrimp

INGREDIENTS

chicken

INGREDIENTS

pepperoni

INGREDIENTS

tuna

INGREDIENTS

ham

INGREDIENTS

mushrooms

INGREDIENTS

sweetcorn

INGREDIENTS

arugula

INGREDIENTS

olives

PENNE “ALLA NORMA”

With olive oil, garlic, aubergine, olives, tomato sauce, ricotta, parmesan and basil with cherry tomatoes

PENNE “AL PESTO”

With cherry tomato

LASAGNE BOLOGNESE

VEGETARIAN LASAGNA

Lasanha de Legumes

ORECCHIETTE WITH PESTO , MARINATED SALMON AND PINE NUTS

Orecchiette com pesto e salmão marinado e Pinhão

RIGATONI CARBONARA

With smoked pancetta and egg (no cream)

SPAGHETTI BOLOGNESE

LINGUINI WITH THAI PRAWNS

Fried prawns with olive oil, garlic and bay leaf, refreshed with brandy and white wine, with sweet chilli sauce and coriander leaves

RIGATONI WITH BURRATINA

With tomato and basil

VEGETABLES CREAM SOUP FROM THE MARKET WITHOUT POTATO

CRISPY CHICKEN BURGER

With cheese

VEAL BURGER (100GR)

With cheese

CHICKEN CAESAR SALAD

SPAGHETTI BOLOGNESE OR NAPOLITANA

GOLDEN HAKE FILLETS

With white rice

LOIN STEAK

With egg and fries

MILANESE CHICKEN ESCALOPE

With Neapolitan spaghetti

SEASONAL FRUIT SALAD

OLD NAVY HOMEMADE CHEESECAKE

With strawberry sauce

PANNA COTTA

With homemade jam and red berries

TIRAMISU WITH COFFEE SAUCE

CRÈME BRÛLÉE

With strawberry ice cream

HOMEMADE CHOCOLATE MOUSSE

APPLE TART

With cream ice cream

CHOCOLATE CAKE

With vanilla ice cream

PLATE OF LAMINATED FRUIT

CHEESE PLATE (2 PAX)

With jams and dried fruit

OUR ICE CREAMS (2 SCOOPS)