MARKET VEGETABLES CREAM SOUP WITHOUT POTATO

creme de legumes do dia

MINI COD PASTRIES 2 UNITS

Mini Pasteis de Bacalhau 2 uni

BREAD, BUTTER, CRUSHED OLIVES

For 2 people

GARLIC PIZZA

With cheese and oregano

Pizza de Alho

SHRIMP BOWL

With hummus, beetroot, tomato, avocado, cucumber and arugula

CAESAR SALAD WITH CHICKEN BREAST

With lettuce, parmesan, croutons and Caesar sauce

Com tomate cherry, azeite, alho, manjericão, flor de sal e lascas de parmesão

Com azeite, alho, manjericão, flor de sal, presuntoe lascas de parmesão

BEEF CARPACCIO

With parmesan flakes

Burrata with seasonal tomatoes, Iberian ham, and pesto soil

Burrata com tomate temperado, terra de pesto e presunto

CHEESE BURRATINA

With cherry tomatoes, red berries, lime and balsamic reduction

OLD NAVY SHRIMP COCKTAIL

Shrimp, julienne lettuce, cubed tomato, avocado, lemon and cocktail sauce

CEVICHE

With mango, lime, avocado, mixed greens and toasts

BASKET OF PORTUGUESE FRIED SNACKS 12 PCS

Codfish fritters, chicken samosas, “alheira” sausage balls and prawn rissoles

PRAWNS “AL AJILLO” 300GR

com torradinhas

TEMPURA PRAWNS

Breaded shrimp in deep-fried panko flour, served with sweet chilli and soy sauce

CALAMARI “À LA ROMANA”

With garlic mayonnaise

MUSHROOMS AND THYME RISOTTO

RIGATONI CARBONARA

With smoked pancetta and egg (no cream)

SPAGHETTI BOLOGNESE

RIGATONI WITH BURRATINA

With tomato and basil

LINGUINE WITH TIGER PRAWN, TOMATO AND BASIL

FUSILLI “À LA CREME”

With cream, chicken, Portobello mushrooms, olive oil, garlic and parmesan cheese

LINGUINI WITH THAI PRAWNS

Fried prawns with olive oil, garlic and bay leaf, refreshed with brandy and white wine, with sweet chilli sauce and coriander leaves

LOIN STEAK PORTUGUESE STYLE

With fried egg and potatoes

CHICKEN CURRY

With basmati rice and poppadum’s

CHICKEN HAMBURGER

filete de frango panado com queijo, alface, tomate, cornichons, maionese e mostarda

Guisado com carne de vaca, e molho de tomate e natas

“FISH & CHIPS”

Seabass fillet with fries and tartare sauce

SALMON IN THE OVEN

With baked potatoes, honey, soy, lemon & orange sauce and sauté vegetables

SEA BASS FILLET

Roasted with lemon, mint, fennel, roasted potatoes and “montanheira” salad

PRAWNS CURRY

With basmati rice and poppadum's

com azeitonas marinadas e salsa acompanhado com salada mista de alfaces

OLD NAVY DELUXE HAMBURGER 200GR

WITH CARAMELISED ONION CONFIT , BACON , CHEESE AND FRIED EGG

GRILLED CHICKEN SUPREME

BEEF LOIN 220G

SURF & TURF

BLACK ANGUS SIRLOIN STEAK 280G

BARBECUE RIBS

GRILLED RIBEYE 300GR

CHULETON (2 PAX)

PICANHA (300G)

SEA KEBAB

With squid, monkfish, shrimp, onion, peppers and cherry tomato

FARM KEBAB

With beef, chicken, pork, bacon, onion and peppers

GARDEN KEBAB

With mushrooms, corncob, peppers, tomato, aubergine, courgettes and red onion

TIGER PRAWN (300GR)

GRILLED OCTOPUS

BLACK PORK “SECRETOS”

RUSTIC POTATOES

FRENCH FRIES

ROASTED POTATO

BASMATI RICE

ROASTED VEGETABLES

MAC & CHEESE

MIXED SALAD

ALGARVIAN TOMATO SALAD

MONTANHEIRA SALAD

Esparregado

ROQUEFORT

MUSHROOMS

"MADEIRA" SAUCE

CHILI PEPPER SAUCE

BÉARNAISE SAUCE

garlic mayonnaise

molho maionese de alho

Molho piri-piri caseiro

VEGETABLES CREAM SOUP FROM THE MARKET WITHOUT POTATO

CRISPY CHICKEN BURGER

With cheese

VEAL BURGER (100GR)

With cheese

SPAGHETTI BOLOGNESE OR NAPOLITANA

LOIN STEAK

With egg and fries

SEASONAL FRUIT SALAD

OLD NAVY HOMEMADE CHEESECAKE

With strawberry sauce

APPLE TART

With cream ice cream

CHOCOLATE CAKE

With vanilla ice cream

HOMEMADE CHOCOLATE MOUSSE

natas, ovo, e leite

OUR ICE CREAMS (2 SCOOPS)